|Autumn harvest from our garden.|
|Washing homegrown apples and potatoes in rainwater with my helpers.|
|Stack of eight soaked whole-wheat tortillas.|
|Refried beans made from pinto beans I soaked and cooked.|
|Mexican rollups made with the refried beans, tortillas and roast chicken I made.|
|Mexican flavoured soaked cheddar crackers.|
|Plain and Mexican flavoured soaked cheddar crackers.|
|Toasting cashews and pine nuts for another batch of basil pesto.|
|Roast chicken served with all homegrown and locally grown vegetables.|
Potatoes, carrots and green beans from my garden.
Cabbage from Playcentre garden.
Kumara grown by a church friend.
|Lacto-fermented apple sauce, made with homegrown apples.|
|Cashews and almonds soaking for muesli, lacto-fermented apple sauce, kefir.|
|Apple-baked (soaked) muesli made with homegrown apples.|
What a great weekend. What did you get up to?