|Drying potato sticks to make fries.|
Now I realise it has been a long time since I shared a menu plan, especially considering I've got a whole page dedicated to the things, but I'm really not that organised. Type B personality over here, people.
Here's the menu plan I've made for this week, which I can not guarantee we will stick to, apart from the two nights I've already cooked.
Also, I should point out that my menu plans run from Thursday to Wednesday, because I do my main grocery shopping on a Thursday (with a fruit and vegetable supplement from our farmers' market on a Saturday).
Dinner - Pan-fried gurnurd with homemade fries and raw vegetable crudites (carrot, celery and cucumber)
Bake - Banana chocolate chip muffins
Dinner - Thai cashew chicken on rice
Make - Chicken stock
Dinner - Chicken coriander soup with potato focaccia
Bake - Chocolate afghans (bake when oven hot from focaccia)
Dinner - Slow cooker beef bolar roast, roast kumara, potato and pumpkin, peas with mint sauce
Bake - Apple and cinnamon oat muffins (bake when oven hot from roast vegetables)
Dinner - Tortilla wraps filled with leftover beef bolar roast, cheese and salad
Dinner - Sausages (home-kill), mashed potatoes and broccoli/cauliflower
Bake - Chocolate chip cookies (bake when oven hot from sausages)
Dinner - Pasta and sauce
What's on your menu plan this week? Are you finding your tastes change as the temperature does?