My friend, Angela, has inspired me to try more vegetarian meals, so this menu plan is a lot lighter on the meat than usual.
It's also using up food we already have in the house, as I'm trying not to grocery shop to save money since we had to cut down a big tree this week.
Thursday - Vegetarian Butter Chicken on rice cooked in chicken stock (use chana dahl for protein and whizz in zucchini for extra veges)
Friday - Eating out
Saturday - Asian pork salad baskets
Sunday - Refried bean quesadillas
Monday - Lamb chops, mashed potatoes and steamed vegetables
Tuesday - Pumpkin soup and soft white buns
Wednesday - Pasta curls with pasta sauce (and extra vegetables whizzed in)