Thursday, May 5, 2016

Menu plan - 5 to 11 May 2016

My friend, Angela, has inspired me to try more vegetarian meals, so this menu plan is a lot lighter on the meat than usual.

It's also using up food we already have in the house, as I'm trying not to grocery shop to save money since we had to cut down a big tree this week.

Thursday - Vegetarian Butter Chicken on rice cooked in chicken stock (use chana dahl for protein and whizz in zucchini for extra veges)

Friday - Eating out

Saturday - Asian pork salad baskets

Sunday - Refried bean quesadillas

Monday - Lamb chops, mashed potatoes and steamed vegetables

Tuesday - Pumpkin soup and soft white buns

Wednesday - Pasta curls with pasta sauce (and extra vegetables whizzed in)

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