In Defense of Food

It has also helped me realise I have been getting obsessed with food science. Obsessed with all the vitamins and minerals that make up a piece of food, trying to work out which are the best ones to eat to protect us against cancer, heart disease and Alzheimers.
I was starting to think I needed to do a degree in food nutrition just to cook meals for my family. Now I think I need to ignore the standard dogma food scientists and food marketers spout (as most of it benefits them and not us), and get back to cooking the traditional foods of my ancestors. The foods that would have passed down to me in family recipes, had food scientists and marketers not interfered last century and started telling mothers that they know better.
That's where the title In Defense of Food
So Michael Pollan's suggestion. Eat food (real food). Mostly plants. Not too much. And get back to enjoying food culture, where sitting down to eat a meal together with friends and family is about enjoyment, not ticking off a list of dietary requirements.
You'll have to read the book to find out the whys and hows. For further reading along similar veins, check out The Weston A. Price Foundation website.
In Defense of Food is my must-read book of the year. (Animal Vegetable Miracle would be my must-read book of the last three years.)
No comments:
Post a Comment
Thank you for visiting Craving Fresh, and for taking the time to comment. Your feedback is so important to me.