Scottish breakfast pancakes.
This Destitute Gourmet recipe is cheap to make, filling, tasty, and nice enough to serve to guests.
1c medium rolled oats
3/4c plain or wholemeal flour
2t baking powder
30g melted butter
extra butter for frying
bananas and maple syrup, or stewed apple and cinnamon to top.
Place the rolled oats in a bowl and add the milk. In another bowl sift the flour, baking powder and salt.
To the oat mixture add sugar and egg and mix well.
Pour oat mixture into flour mixture.
Add the melted butter and stir well. Add extra milk if necessary to get a dropping consistency.
Heat a nob of butter in a hot pan.
Drop a large spoonful (quarter of the mixture) into the centre of your pan and cook on medium high.